We tried it for the first time with salmon fillets marinated in miso and rice wine vinegar. It took 1.5 hours at 50.c (so don't do this if you're hungry or trying to deal with kids in the weeknights...). The fish came out very tender - a texture very different to when you oven - bake salmon at 200.c for 15 minutes... And while it was tasty, I couldn't really taste the miso and didn't think it was "infused" into the fillet. In any case, it was only the first go and there's plenty more experimentation to come...
