I am a British-born Malaysian Chinese girl, who moved to Geneva from London over two years ago and now finds herself living the quiet country life with her husband in the mountains in La Cure, on the edge of the Jura. When I first got to Geneva, I was saddened to find that eating out was not quite the most rewarding thing - often expensive and not the finest quality, particularly if you're into anything other than Italian and fondue.

So I've got quite crazy about cooking and obsessed with trying to find eatery gems in Geneva and Vaud since living here, and thought I'd share recipes, tips on finding good Asian ingredients and reviews of cool (and not so cool) places to eat - including over the border in France, just a stone's throw from we live (Jura).