I had never heard the term "sous vide" until I watched Australian MasterChef and saw countless contestants cooking proteins in the sous vide. Then I figured it was only for the domain of professional chefs but then my husband surprised me with a very unexpected Valentines gift that turns any...

My rice cooker is probably the one thing in the kitchen I have that is almost like an extension of me, like an extra arm or something, meaning it has been with me for so long I cannot imagine living without it. One of the things I remember most about...