rum balls
Method:
- crush biscuits and mix all the ingredients in a bowl
- shape into small balls
- roll in the desiccated coconut and cocoa and then allow to set in the fridge
- ready to eat!
Ingredients:
- 1 tin sweetened condensed milk (350ml)
- 1 packet of sweet biscuits (usually Digestives)
- 1/2 cup of desiccated coconut
- 2 tablespoons cocoa powder
- rum / brandy / whisky /creme de cacao / tia maria or similar (around 2 shots)