Tiki's lolly cake rum balls Banana Rum Icecream

rum balls

 

Method:

  1. crush biscuits and mix all the ingredients in a bowl
  2. shape into small balls
  3. roll in the desiccated coconut and cocoa and then allow to set in the fridge
  4. ready to eat!

 

 

 

 

Ingredients:

  • 1 tin sweetened condensed milk (350ml)
  • 1 packet of sweet biscuits (usually Digestives)
  • 1/2 cup of desiccated coconut
  • 2 tablespoons cocoa powder
  • rum / brandy / whisky /creme de cacao / tia maria or similar (around 2 shots)